After reading so many posts on curing sausages and other meats, I decided to jump head first. I had a spare fridge in the garage that I used for lagering homebrew. Moved the fridge to the basement and started the conversion.
Should be enough room to start...
Hole cut for fan
Fan installed - outside view. Used a entertainment system cooling fan.
Fan installed - inside view. Fan can with USB plug to daisy chain if additional fans are needed.
Electrical outlet, humidity controller, and temp control probe installed
Temperature controller installed
Remote temperature and hydrometer, humidifier added
Remote thermometer and hydrometer - need to tweat a bit to get the correct temp and humidity
Ready and waiting for some meat!
Overall this was a very simple project to complete thanks to all the infomation found on this website. Will post pics as I start to load this baby up.
Should be enough room to start...
Hole cut for fan
Fan installed - outside view. Used a entertainment system cooling fan.
Fan installed - inside view. Fan can with USB plug to daisy chain if additional fans are needed.
Electrical outlet, humidity controller, and temp control probe installed
Temperature controller installed
Remote temperature and hydrometer, humidifier added
Remote thermometer and hydrometer - need to tweat a bit to get the correct temp and humidity
Ready and waiting for some meat!
Overall this was a very simple project to complete thanks to all the infomation found on this website. Will post pics as I start to load this baby up.
