Yesterday I marinated chicken thighs for the smoker. Used Jeff's marinade recipe from his book, de-boned them and used a simple rub of salt, pepper, garlic powder and smoked paprika. Turned out good,but not quite as good a few weeks ago when I used Sun Dried Tomato Vinaigrette instead of the Tuscan House Italian I used yesterday. Used mostly alder with a little black cherry wood. Also tossed in a couple of small whitefish since there was room
Here are the pics.
In the marinade
ready for the smoker
Finished
Oh yea, the whitefish turned out good too!
Here are the pics.
In the marinade
ready for the smoker
Finished
Oh yea, the whitefish turned out good too!
