Spaghetti Pizza

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Mar 3, 2013

• #1

Thats what my wife calls it. I call it spaghetti bake.

I used to make this on my Traeger and MAK.

Cooked spaghetti and hamburger in the pan. Spray the glass baking pan with non stick spray.

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• BGKYSmoker
• Mar 3, 2013

Beat 1 egg with 1/2 cup milk and add to the noodles.

spg1.JPG

• BGKYSmoker
• Mar 3, 2013

Top with your choice of sauce.

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• BGKYSmoker
• Mar 3, 2013

Top with hamburger.

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• BGKYSmoker
• Mar 3, 2013

Then with pepperoni.

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• BGKYSmoker
• Mar 3, 2013

Then with mozzarella cheese (or whatever cheese you like)

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• BGKYSmoker
• Mar 3, 2013

Be creative, add anything to the bake.

Bake at 350 cheese is bubbly and brown.

BBL with pic

 

pgsmoker64

Master of the Pit

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Apr 23, 2010

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Prince George, Va.

• Mar 3, 2013

• #2

That actually looks pretty good!

Might have to give that one a trial run!!!

Thanks,

Bill

 

nedtorious

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Nov 30, 2012

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Sherwood, TN

• Mar 3, 2013

• #3

What ever you call it,  it looks pretty darn tasty. 

 

s2k9k

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Sep 8, 2011

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SEUSA

• Mar 3, 2013

• #4

That looks Great Rick!

Thanks! I was planning on cooking some sauce for lunches at work this week but you just gave me some great ideas!

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Mar 3, 2013

• #5

Thanks

My wifes mom made this for her when she was a kid in PA.

One done.

spg6.JPG

• BGKYSmoker
• Mar 3, 2013

 

hova1914

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Feb 21, 2013

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Washington, DC

• Mar 3, 2013

• #6

*bump* looks great!

 

fpnmf

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Jul 19, 2010

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Fl

• Mar 3, 2013

• #7

Looking good!!

I may have to make the baked/smoked ziti again soon...

http://www.smokingmeatforums.com/t/106122/todays-first-smoke-baked-smoked-ziti-with-q-view

  Craig

 

daveomak

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• Mar 3, 2013

• #8

I'd eat that..... in a heartbeat.......  

 

kathrynn

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Madison, AL

• Mar 3, 2013

• #9

We make a Pizza casserole sort of like this.  We use bow tie pasta....and it's good!

That looks mighty yummy!

Kat

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Mar 3, 2013

• #10

I add some heat to mine.

spg7.JPG

• BGKYSmoker
• Mar 3, 2013

 

s2k9k

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SEUSA

• Mar 3, 2013

• #11

fpnmf said:

Looking good!!

I may have to make the baked/smoked ziti again soon...

http://www.smokingmeatforums.com/t/106122/todays-first-smoke-baked-smoked-ziti-with-q-view

  Craig

Click to expand...

Thanks Craig! Between you and Rick I'm going to be eating good tonight!

 

lu1847

Smoking Fanatic

Feb 19, 2010

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winona mn

• Mar 3, 2013

• #12

Awesome. We used to have a pizza joint that made a spaghetti pizza, real similar only on a deep dish crust. Great job.

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Mar 3, 2013

• #13

O Yea I would eat it too !!!!  and I am going to in a few days...

 

zahlgren

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Jun 15, 2012

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Central Illinois

• Mar 4, 2013

• #14

 

tennsmoker

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Jul 26, 2012

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Clarksville, Tn

• Mar 4, 2013

• #15

Rick, (and wife)

just to let you know we are having "Spaghetti Pizza" for dinner today, got the recipe shopping list & instructions ready,

thanx,

al

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• tennsmoker
• Mar 4, 2013

 

rdknb

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Chester (Kent Island), Md

• Mar 4, 2013

• #16

That is a definite to do.  Well done

 

lilricky

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Feb 13, 2011

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Tigerton, Wisconsin

• Mar 4, 2013

• #17

I bet that wold be awesomw with pulled pork and bbq sauce, going to try that i think.

 

tennsmoker

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Jul 26, 2012

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Clarksville, Tn

• Mar 4, 2013

• #18

Rick,

I wasn't kidding, dinner is served,

al

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• tennsmoker
• Mar 4, 2013

 

dward51

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McDonough, GA

• Mar 4, 2013

• #19

Saved this one and the Ziti version. 

Thanks!!!!

 

jp61

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• Mar 4, 2013

• #20

Nice!