I have made allot of summer sausage and I have always used Fermento for The Sausage Maker Co.
what would an alternative be that I could maybe get locally. I make allot of summer sausage and snack sticks and it can get kind of expensive buying it from them.
what would an alternative be that I could maybe get locally. I make allot of summer sausage and snack sticks and it can get kind of expensive buying it from them.
Last edited: