Smoked Turkey Stew with, Buttermilk Biscuits ala KathrynN!!!

dirtsailor2003

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Bend Oregon

• Feb 28, 2013

• #1

When we smoke poultry we use every last part we can. The remains of the turkey from my last smoke I boiled down yesterday into turkey soup. Tonight I re-heated it and dropped biscuit mix from KathrynN's Buttermilk Biscuit recipe No buter milk so used regular, no Lilly brand flour so used what we have, added Italian seasoning. Dropped on top of the boiling soup, now we have turkey and dumpling stew!

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• dirtsailor2003
• Feb 28, 2013

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• dirtsailor2003
• Feb 28, 2013

 

dirtsailor2003

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• Feb 28, 2013

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And plated, or if you prefer, bowled!

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• dirtsailor2003
• Feb 28, 2013

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• dirtsailor2003
• Feb 28, 2013

Typical stew, carrots, celery, onion, garlic, red bell pepper some other spices, and the dark meat from the turkey (that was all that was left!).

 

kathrynn

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• Feb 28, 2013

• #3

Looks sooo good!!!!! :drool

 

dirtsailor2003

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• Mar 1, 2013

• #4

KathrynN said:

Looks sooo good!!!!!

Click to expand...

Your simple Buttermilk biscuits worked well for the dumplings!!!

 

kathrynn

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• Mar 1, 2013

• #5

I am tickled.....haven't tried them that way.  My hubby likes dumplins rolled very thin and shaped in rectangles.  I told yall he is picky and spoiled!  

Kat

 

dirtsailor2003

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• Mar 1, 2013

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We do them on top of beef stew also really good!!!

 

pgsmoker64

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Prince George, Va.

• Mar 1, 2013

• #7

Aw yeah!!!!  My grandmother did this with chicken.  Where I come from this would be turkey and dumplins.  Most folks call the flat things dumplins but I call 'em noodles!  

This looks great...gonna do that next turkey smoke!

Bill

 

bigfish98

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Bismarck, ND

• Mar 1, 2013

• #8

I grew up on chicken and biscuits.  We made it a little differently though.  Mom would make the "stew" part then make the biscuits in the oven and pour the "stew" over the top.  SOOOO GOOD!  My boys love it!  Nice to pass on family favorites!  Oh, and the "stew" was really more of a chicken gravy.

Bigfish

 

go4abliss

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• Mar 1, 2013

• #9

wow....your always cooking or smoking up a storm. thanks for sharing with us

 

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• Mar 1, 2013

• #10

Ohhhhh

That do look good.
 

 

junkcollector

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Cagayan de Oro Philipppines

• Mar 1, 2013

• #11

KathrynN said:

I am tickled.....haven't tried them that way.  My hubby likes dumplins rolled very thin and shaped in rectangles.  I told yall he is picky and spoiled!  

Kat

Click to expand...

sounds like he's been to cracker barrel a time or 2. 

turkey n dumplins looks very good!