I made some delicious gumbo, a while back. so that motivated me to try some jambalaya. As with the gumbo, I had never made it before. I'm not sure how traditional it is but It was darn tasty, I know that!
I smoked a chicken and threw some sausage on towards the end.
Then I sliced the sausage and pulled the chicken.
Then I mixed some spices.
Then I made the roux, It seems difficult but its really not.
Then I added the Holy Trinity (peppers, onion, celery)
Threw in the spice mixture. Made a mess on the stove, but its all good.
Cooked for about 10 minutes.
Then I poured the contents of the skillet into the pot and added 3 1/2 cups of rice.
Then I added the meat.
Then 2 boxes of chicken stock.
I put on the lid and did not touch for 45 minutes.
mmmmmmmmmmmmmm Good!
This may be the best Jambalaya I have ever eaten. It was really spicy, maybe I need to go a little easier on the cayenne next time. Thanks for looking!
I smoked a chicken and threw some sausage on towards the end.
Then I sliced the sausage and pulled the chicken.
Then I mixed some spices.
Then I made the roux, It seems difficult but its really not.
Then I added the Holy Trinity (peppers, onion, celery)
Threw in the spice mixture. Made a mess on the stove, but its all good.
Cooked for about 10 minutes.
Then I poured the contents of the skillet into the pot and added 3 1/2 cups of rice.
Then I added the meat.
Then 2 boxes of chicken stock.
I put on the lid and did not touch for 45 minutes.
mmmmmmmmmmmmmm Good!
This may be the best Jambalaya I have ever eaten. It was really spicy, maybe I need to go a little easier on the cayenne next time. Thanks for looking!
