Well I am glad we fired up the Yoder to get a cook in on Saturday because the rest of the weekend and today have been blizzard like conditions again in the Dakotas.
Bought some nice thick cut ribeyes that I seasoned with a light coat of garlic roasted olive oil and Tatonka Dust and had them tossed them on the Yoder @ 150° for a 2 hour smoke with Oak pellets. Then cranked it up and seared them a couple mins on both sides.
Also on the grill went some brussel sprouts with butter, garlic, and bacon pieces, garlic toast and some shrimp. Sauteed some mushrooms up in butter, wine white, and Tatonka Dust. The shrimp I tossed them in some olive oil and then used the Mad Hunky Hot Whang seasoning on them - then into a pan with a little butter and finished of on the grill.
The entire meal was Excellent!! Haven't had a good steak on the grill for awhile because it has been so dam cold here.
