I figured people might be getting tired of me posting smokes all the time but I was doing something today that I haven't noticed on here so I figured I'd put it up...
First I started off by making a quick snack mix.
Chex, corn chips & potato stix.
I melted butter & added worcestershire sauce to it. Split the mix into 2 pans & coated them with the butter mixture. Once coated I sprinkled the spice mixture on them & mixed again. I did this 5 times till all the spice mix was on & everything was well mixed. I then added a generous helping of habanero powder to one of the pans mixing it in the same way.
Regular on the left & habanero on the right.
Closer view of the regular.
And the habanero.
Now for the part I haven't seen... The Rice Crispies will get smoked longer than the snack mix. Once they come out & cool down they will get sealed in a glass jar for a couple days. After the couple days I will run them through my grain mill & then back into a glass jar. It will then be ready to coat pieces of chicken, mushrooms, cauliflower etc. to give them some good flavor when I don't have the time to pull off a smoke. I have done this before & it worked great!
4 pie plates of Rice Crispies. They have several holes in the bottom which allow smoke in.
Updates to follow...
First I started off by making a quick snack mix.
Chex, corn chips & potato stix.
I melted butter & added worcestershire sauce to it. Split the mix into 2 pans & coated them with the butter mixture. Once coated I sprinkled the spice mixture on them & mixed again. I did this 5 times till all the spice mix was on & everything was well mixed. I then added a generous helping of habanero powder to one of the pans mixing it in the same way.
Regular on the left & habanero on the right.
Closer view of the regular.
And the habanero.
Now for the part I haven't seen... The Rice Crispies will get smoked longer than the snack mix. Once they come out & cool down they will get sealed in a glass jar for a couple days. After the couple days I will run them through my grain mill & then back into a glass jar. It will then be ready to coat pieces of chicken, mushrooms, cauliflower etc. to give them some good flavor when I don't have the time to pull off a smoke. I have done this before & it worked great!
4 pie plates of Rice Crispies. They have several holes in the bottom which allow smoke in.
Updates to follow...