Master Forge smoker question...

sacedbysapp

Meat Mopper

Original poster

Jan 16, 2013

225

20

Florida

• Jan 25, 2013

• #1

I have the master forge dual door gas smoker and noticed anywhere from a 10 to 20 degree difference in temp from front to back end  the back being cooler have checked with oven temps and a digital temp just wondering if that has an effect on cooking any meats evenly? thanks

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jan 25, 2013

• #2

That is a good thing to know. Most smokers will have hot spots in them or areas that are hotter than other areas. Knowing where they are is very helpful when smoking. Doing smaller things it helps you know where to place them. Large cuts aren't as critical but rotating them can help keep them cooking evenly.

Are you running water or sand in the pan?

 

Last edited: Jan 25, 2013

sacedbysapp

Meat Mopper

Original poster

Thread starter

Jan 16, 2013

225

20

Florida

• Jan 25, 2013

• #3

I just bought the sand did some test runs with it going to do 2 9lb shoulders saturday