Smoked chicken leg quarters, smoked corn on the cob, smoked green beans w/Qview

stickyfingers

Smoking Fanatic

Original poster

May 23, 2009

537

52

Upstate, SC

• Jan 20, 2013

• #1

Beautiful 65 degree day without a cloud in the sky called for a smoked! It was very if I do say so myself!

The Prep

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• stickyfingers
• Jan 20, 2013

From the smoker

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• stickyfingers
• Jan 20, 2013

Smoked corn

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• stickyfingers
• Jan 20, 2013

My Plate

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• stickyfingers
• Jan 20, 2013

All was very good! Smoked about 2.5 hours at 265 with apple wood. Rub no sauce. Corn a littler olive oil salt & pepper. Green beans smoked  too.

Thanks for viewing!!

 

fwismoker

Master of the Pit

Dec 31, 2012

4,279

1,033

North East Indiana

• Jan 20, 2013

• #2

We had a balmy 20 degrees today so it was a fatty cook!  ... lol.   Great looking chicken!!!

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Jan 20, 2013

• #3

Looks real good!


~Martin

 

tritowner

Fire Starter

Aug 25, 2012

67

14

Geneva, IL

• Jan 20, 2013

• #4

Lookd delish!

Do you leave the husk on the corn when you smoke corn?

 

stickyfingers

Smoking Fanatic

Original poster

Thread starter

May 23, 2009

537

52

Upstate, SC

• Jan 20, 2013

• #5

Thanks to all. About the corn; No, I pulled the husk back otherwise the smoke doesn't get it. Brushed with olive oil, salt and pepper Smoke maybe an 45min to an hour.

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 20, 2013

• #6

all looks great.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jan 21, 2013

• #7

Quarters are one of my favorite things to smoke. Yours look great!

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Jan 21, 2013

• #8

  It all looks great! Nice job!

  Mike

 

wes w

Master of the Pit

OTBS Member

Jul 31, 2012

1,175

82

NW North Carolina

• Jan 25, 2013

• #9

StickyFingers,

Upstate SC.  You wouldn't be the Sticyfingers awesome BBQ sauce would you?

Birds look awesome!

 

wes w

Master of the Pit

OTBS Member

Jul 31, 2012

1,175

82

NW North Carolina

• Jan 25, 2013

• #10

Not sure why I double posted.......

 

Last edited: Jan 25, 2013

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jan 26, 2013

• #11

Looks delish to me! 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Jan 26, 2013

• #12

dirtsailor2003 said:

Quarters are one of my favorite things to smoke. Yours look great!

Click to expand...

i agree with them being one of my favorite things. i cut them apart most of the time. i makes people go back for more. the don't see it asbig of a piece that way.

happy smoken.

david