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Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Melters - Page 4

post #61 of 76
Thread Starter 
Quote:
Originally Posted by centex99 View Post

What was the basic hot recipe you based your italian sausage on?

 

Just saw this - here is the basic recipe I started out with & tweaked...

 

5lb pork butt

2 Tbsp cracked fennel seed

1 Tbsp granulated garlic

1 Tbsp fine ground black pepper

1 Tbsp salt

4 Tbsp red pepper flakes

1 cup ice water

post #62 of 76

Really nice job on all the sausages! drool.gif

 

You've inspired me to break out the grinder next week and start cranking out some good ol' Polish style kielbasa— the Basic (garlic, salt, marjoram) as well as some Kielbasa Krakowska. I'm expecting delivery of some larger (3.25") casing coming for the krakowska &in the freezer there's about 12 pounds of lean loin, 5lbs of lean beef & 15lbs  of fatty pork butt. Got the recipe from my Polish wife's aunt who grew up eating the stuff in the region.

 

Hopefully it will turn out as good as yours!

 

Kevin

post #63 of 76
Thread Starter 
Quote:
Originally Posted by Couger78 View Post

Really nice job on all the sausages! drool.gif

 

You've inspired me to break out the grinder next week and start cranking out some good ol' Polish style kielbasa— the Basic (garlic, salt, marjoram) as well as some Kielbasa Krakowska. I'm expecting delivery of some larger (3.25") casing coming for the krakowska &in the freezer there's about 12 pounds of lean loin, 5lbs of lean beef & 15lbs  of fatty pork butt. Got the recipe from my Polish wife's aunt who grew up eating the stuff in the region.

 

Hopefully it will turn out as good as yours!

 

Kevin

 

Thanks Kevin!  I will be on the lookout for your sausages  sausage.gif

post #64 of 76

Sounds like a roadtrip to California. Wanna run the bikes out Smoking B?

post #65 of 76

Looks awesome!!! Now i wanna make some. What gives it that bright red color? Some people say chili paste but that doesnt look like what you used.

post #66 of 76
Quote:
Originally Posted by Smoking B View Post

 

Just saw this - here is the basic recipe I started out with & tweaked...

 

5lb pork butt

2 Tbsp cracked fennel seed

1 Tbsp granulated garlic

1 Tbsp fine ground black pepper

1 Tbsp salt

4 Tbsp red pepper flakes

1 cup ice water

 

seriously??  4T of red peper flakes is the HOT one??  How much thermo-nuclear material do you put in the face melter??  do you add cayane pepper??  I just gotta know B  beercheer.gif

post #67 of 76
Thread Starter 

Sorry for the late replies guys - I'm just getting around here again after my accident...

 

Quote:
Originally Posted by SirSmokey View Post

Looks awesome!!! Now i wanna make some. What gives it that bright red color? Some people say chili paste but that doesnt look like what you used.

 

The red color is from all the red pepper I added to it  icon14.gif

 

Quote:
Originally Posted by stevensondrive View Post

 

seriously??  4T of red peper flakes is the HOT one??  How much thermo-nuclear material do you put in the face melter??  do you add cayane pepper??  I just gotta know B  beercheer.gif

 

Actually it's 8T of red pepper  biggrin.gif  & no cayenne for the face melters - it's just too weak  biggrin.gif

 

To make the Extra Hot Italian I doubled the amount of red pepper called for & crushed it fresh from my stock. I also added a tsp of my crushed habanero.

 

To make the Italian Face Melter I replaced the red pepper with habanero & crushed it up fresh. I added some extra for good measure. I also added 1 TBSP of Death Rain Nitro. If you like things hot it is great. It is habanero powder sprayed with habanero extract - It has kick  biggrin.gif

 

This was way back in post #5 so it would be easy to miss. The face melters are not for the faint of heart!  th_violent5.gif

post #68 of 76

You OK?. Hope you are.  Been reading this excellent post, I hope to get some stuff and make some myself.  Hope your well, take care.

 

Gary

post #69 of 76

Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Mel

I think I landed in the right place here.

Those sausages look amazing! What is your cold smoke source?

TD
post #70 of 76
Thread Starter 
Quote:
Originally Posted by TrickyDick View Post

Those sausages look amazing! What is your cold smoke source?

TD

 

Thanks!  smile.gif  I use the AMNPS from Todd at http://www.amazenproducts.com/  It works great!  I also use it as the smoke generator for hot smoking too - it works great for that as well!

post #71 of 76
Thread Starter 
Quote:
Originally Posted by Gary Morris View Post

You OK?. Hope you are.  Been reading this excellent post, I hope to get some stuff and make some myself.  Hope your well, take care.

 

Gary

 

Hi Gary! I'm getting better - thanks for asking  smile.gif  I hope you get to make some sausages soon  thumb1.gif

post #72 of 76
Accident? I was wondering what happened to you. Woodworking or motorcycle??

Thanks for the info
post #73 of 76

Those face melters sound wicked! Thanks for the recipe I've been researching hot Italian sausages & ur threads popped up in the search. Everything looks great.

post #74 of 76

Oh my! I couldn't eat a face melter I'm such a wimp when it comes to hot things! Everything looks good though.

post #75 of 76

You sure do it all Smoking B!  :super:  I wish I had ur skills  :77:  Those face melter sausages sound like their over the top for me tho. I can handle heat but only to a certain point. Nice job with everything!

post #76 of 76
Thread Starter 
Quote:
Originally Posted by JoshPiper View Post
 

Those face melters sound wicked! Thanks for the recipe I've been researching hot Italian sausages & ur threads popped up in the search. Everything looks great.

 

 

Quote:
Originally Posted by paulharding View Post
 

Oh my! I couldn't eat a face melter I'm such a wimp when it comes to hot things! Everything looks good though.

 

 

 

Quote:
Originally Posted by DeanSomers View Post
 

You sure do it all Smoking B!  :super:  I wish I had ur skills  :77:  Those face melter sausages sound like their over the top for me tho. I can handle heat but only to a certain point. Nice job with everything!

 

Thanks guys  :smile:  The Italian Face Melters are NOT for the faint of heart!! 

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