Go with charcoal. I prefer the 22" WSM. If you ever want to do a backyard competition with KCBS judges you can't use electric. Plus if the power goes out you can cook everything in your fridge. :)
Notice Mike's comment - he knew it was a joke. LOL = laughter.Originally Posted by Bama BBQ
Plus if the power goes out you can cook everything in your fridge. :)
Where did you come up with cooking in a hurricane?LOL never thought about no elec....