Hey fellow smokers! Just got first fatty prepped and assembled and was really pleased with how easy it was! I did the fatty that mike had made. Man mike how the heck did you roll that bad boy!!! Lol. I figured I would get up around 5:00am and get my MES 30 started and preheated. I think I will put it on at 6:00 and smoke for 3 hours at 230. What is the done IT for these. Will also be doing some ribs later for dinner. Here's some pics of the process!!!
Bacon Lattice
Sausage spread out in gallon bag.
Laid on top of the bacon.
Some roasted red peppers and onions!
Then hash browns.
More BACON!!!
Eggs.
Lots of cheese.
Rolled and ready to smoke in the morning.
Thanks mike!
Bacon Lattice
Sausage spread out in gallon bag.
Laid on top of the bacon.
Some roasted red peppers and onions!
Then hash browns.
More BACON!!!
Eggs.
Lots of cheese.
Rolled and ready to smoke in the morning.
Thanks mike!