hey guys, new to the forum. a little about myself

[dodersmokedmeat]

ive been working around meat since i was 15 years old. i started working at reams elburn market. amazing place. I worked there for about two years then i moved out to montana, where i have aspiring my dream to open my own market. i currently make snack sticks, jerkey, summer sausage, all kinds of fresh sausage as well as dif varieties of smoked fish... lots of trout being out here in montana.

currently im working with a digital electric master built smoker, i love it so far. ive done tons of stuff with it. im working on plans to build my own walk in smoker as well as dry houses for making hard salami.

another one of my passions in fly fishing, im out on the river every chance i get.

ill post pics soon of some of my sausages

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[mossymo]

Glad you joined us dodersmokedmeat! :welcome1: