So I put them in the Brine tonight and plan to take them out Monday night. Following Ruhlman's recipe here http://ruhlman.com/2011/02/canadian-bacon-brining-basics/
2 pieces of a pork loin ready for brining. I made chops with the other third of the loin.
In the tub in the fridge
Also have some ribs, smoked pickled eggs, and I think I lost the cheese I smoked today in there somewhere...
QView coming Tuesday night
2 pieces of a pork loin ready for brining. I made chops with the other third of the loin.
QView coming Tuesday night
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