Hello folks and a belated Merry Christmas!
My name is Scott and I'm from Sulphur Springs, Texas .... 80 miles east and west from anywhere that matters!
I'm no newbie to smoking - but I'm FAR from an expert. I've exclusively used custom built smokers. My first one was built by a welder who was working on my house that was under construction. Beautiful smoker that included an offset, two chamber doors and an upright chamber. LOVED THAT THING! Unfortunately, when I moved I had to leave it behind as part of the house sale. That was 13 years ago. I bought a custom-built trailer smoker a few years ago --- a large rig with two horizontal chambers. I've used it infrequently over the last 5 years, but have produced some really good meat (except for the ham two weeks ago --- too undercooked).
For Christmas my wife paid a local guy to build me a new patio smoker -- horizontal chamber with a vertical chamber on the end. I'm very excited and ready to get back to a life full of sleepless nights and smoke-filled dreams. Nothing better than an Earl Campbell's Sausage wrapped up in a tortilla for breakfast --- warmed up in the vertical chamber while a beautiful brisket and a slab of beef ribs sit in the horizontal chamber.
(If anyone can direct how to post pics, I'll do so tonite -- just for fun).
Just found this forum and I've already gotten some great ideas. Thanks for all the info posted over the last few years -- I've got nothing done at work today because I've been reading here!!
Get ready for me to be a pain in your collective rears and to bore you with my stories!!
My name is Scott and I'm from Sulphur Springs, Texas .... 80 miles east and west from anywhere that matters!
I'm no newbie to smoking - but I'm FAR from an expert. I've exclusively used custom built smokers. My first one was built by a welder who was working on my house that was under construction. Beautiful smoker that included an offset, two chamber doors and an upright chamber. LOVED THAT THING! Unfortunately, when I moved I had to leave it behind as part of the house sale. That was 13 years ago. I bought a custom-built trailer smoker a few years ago --- a large rig with two horizontal chambers. I've used it infrequently over the last 5 years, but have produced some really good meat (except for the ham two weeks ago --- too undercooked).
For Christmas my wife paid a local guy to build me a new patio smoker -- horizontal chamber with a vertical chamber on the end. I'm very excited and ready to get back to a life full of sleepless nights and smoke-filled dreams. Nothing better than an Earl Campbell's Sausage wrapped up in a tortilla for breakfast --- warmed up in the vertical chamber while a beautiful brisket and a slab of beef ribs sit in the horizontal chamber.
(If anyone can direct how to post pics, I'll do so tonite -- just for fun).
Just found this forum and I've already gotten some great ideas. Thanks for all the info posted over the last few years -- I've got nothing done at work today because I've been reading here!!
Get ready for me to be a pain in your collective rears and to bore you with my stories!!
