I see that a lot of people hand mix the spices into there meat is it ok or even better to use a electric mixer?
Some guys use shortening to lube up their stuffers and grinder pieces. I will do that if I'm out of the food-grade silicon spray which I normally use before and after I use stuffers/grinders.Also how do you guys lube up your grinders and stuffers?
I'll hand mix the ingredients for batches smaller than 10 pounds. It's fast, and makes for an quicker clean-up. The Kitcen Aid mixer is used primarily for pastry in our household.I see that a lot of people hand mix the spices into there meat is it ok or even better to use a electric mixer?
My biggest concern is motor strain mixing meat in a KA mixer.I have a kitchen aid i thought might work better than doing it by hand