Will get my Rec-Tec Monday. I got a smoker for Christmas, the wife a new dining room suite. Fair in
my book. Hoping to do a pork shoulder next week and a prime rib either Christmas or New Years. Any
help would be appreciated as this my first venture into the smoking world
Hope you love your RT as much as I love mine! I've been smoking for years on all kinds of pits, but this one is the best purchase I've made.
Here's a couple of links to step by step tutorials for pork butt and prime rib. Bear doesn't use a pellet rig (his smoker is an MES), but the same basic steps/rules apply.
Good luck! Be sure to post some pics when you get that RT fired up.