I bought a regular bone in ham. I was reading Jeff's recipe and saw that he likes spiral cut hams. I don't. I don't care for 1/8 in slices except layered on sandwiches. I want a bigger slice. 1/2 to 3/4 in. I've never seen anything but 1`/8 in. cut. I was thinking of cutting deep slices in it (say 1 in deep cuts and then putting Jeff's rub on it. Don't know if I should do this. Will it dry the ham out to much?
Funny, I've been smoking meat for years and never smoked a ham.
Funny, I've been smoking meat for years and never smoked a ham.