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Oven baked ham

post #1 of 8
Thread Starter 

This isnt smoking, but i guess its still ok to post ?

 

I baked a christmas ham about one week ago, this is a 9lb ham without the bone. It took allmost nine hours to get ready, used low temp at a 90c.

 

 

Small ham, but the ratio in meat&grease was good!

 

700

 

 

Brushed with honey after few hours.

 

700

 

 

After six hours the skin was starting to loosen so i took it off and

brushed more honey on top. I allso added the pineapple rings and cherrys (sorry no pics of this part).

 

700

 

 

About 2 1/2h later the ham is ready, just letting it smooth for a 30 minutes before cutting.

Took it out when the inner temperature hit 73c.

 

700

 

 

First portion and liking it a lot, this was the first ham in years!

 

700

 

 

Just finished the ham today, after fast oven roast at 200c it was much

better than one week ago, very greasy.

 

700

 

 

Made also sandwiches with oak smoked irish cheddar.

 

700


Edited by Savupoika - 12/8/12 at 11:12am
post #2 of 8

Good looking ham.....  You know that would be better if it was bathed in smoke.....   Dave

post #3 of 8
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Good looking ham.....  You know that would be better if it was bathed in smoke.....   Dave

 

Thanks! Cant argue on thatdrool.gif

 

I will trye to cook my christmas ham on a 22.5" Weber kettle, minion method could be the key for succes ?

post #4 of 8

Looks-Great.gif

post #5 of 8
Thread Starter 

Thanks! Cant wait for the smoked ham, hope it will come out right.

post #6 of 8

Looks great good job

post #7 of 8

Wow aussieflag.gifvery nice I'm sold on that one,Weber and a bit of smoke sounds like the go,will post pictures
 

post #8 of 8
Thread Starter 

Yes it was good tasting ham and very nice layer of fat! That was my first ham in years, but it turned out nicely. Maybe it was stupid to glaze with honey before the skin was peeling off, but i didnt realise it before it started to peel...

 

Tuesday its live or die, i will take my Kettle out of the basement and trye to smoke little bit of ham! Thanks to SMF i think it will be allrightdrool.gif


Edited by Savupoika - 3/30/16 at 1:10pm
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