1st CB

charcoal junkie

Smoking Fanatic

Original poster

Apr 18, 2012

314

17

hoople, nd

• Dec 6, 2012

• #1

here is my try at CB

DSCF1197.JPG

• charcoal junkie
• Dec 6, 2012

DSCF1198.JPG

• charcoal junkie
• Dec 6, 2012

 

charcoal junkie

Smoking Fanatic

Original poster

Thread starter

Apr 18, 2012

314

17

hoople, nd

• Dec 6, 2012

• #2

here it is sliced

DSCF1199.JPG

• charcoal junkie
• Dec 6, 2012

DSCF1200.JPG

• charcoal junkie
• Dec 6, 2012

it turned out not to bad

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Dec 6, 2012

• #3

looks great !!!!!

 

smokinpoboy

Fire Starter

Dec 5, 2012

33

23

Twin Cities

• Dec 6, 2012

• #4

I hope mine comes out looking that nice. I'm smoking my first CB this weekend.
 

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Dec 7, 2012

• #5

Looks great!  What piece of meat did you use? The cut pieces look like loin but it looks huge.
 

 

sound1

Smoking Fanatic

Oct 10, 2011

775

22

Northern Arizona

• Dec 7, 2012

• #6

Looks like a good smoke....Ya say not too bad...What would you do differently?

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Dec 7, 2012

• #7

Wow that's some great looking CB and it's a really big loin too!

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Dec 7, 2012

• #8

Very nice!!!



~Martin

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Dec 7, 2012

• #9

10.gif

• sqwib
• Dec 7, 2012

 

charcoal junkie

Smoking Fanatic

Original poster

Thread starter

Apr 18, 2012

314

17

hoople, nd

• Dec 7, 2012

• #10

It is pork loin I used. I would add more salt n pepper though. I have 2 more curing in the fridge now will post pics tonight. I add some Creole seasoning to one I will list what I did on new post tonight.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 7, 2012

• #11

Looks great, did you dry cure it or wet brine it? Only a few more days until I get to smoke mine!

 

charcoal junkie

Smoking Fanatic

Original poster

Thread starter

Apr 18, 2012

314

17

hoople, nd

• Dec 7, 2012

• #12

i dry cured it with some Fast Cure i had that i got from the supermarket a couple years ago. i also used black pepper and sea salt.