Just got a new brinkmann trailmaster. Seasoned yesterday. Put a poke butt and a chicken on 30 min ago. Been reading here a while. Alot of good info. Magine I'll be asking questions along the way. I'm in SW Louisiana and its about 46 Deg. this morning. Thanks Wayne
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Oh and thanks for the welcome everyone. Took the bird off at 165 IT. It sure looks good. Fixin to have lunch. The butt is in a stall right now I think. Its been sittin at 169 IT for an hour now. Temp has been around 225 most of the time. Kinda windy today. I'm gonna try to do the butt all the way thru without foil. This is my first butt so I gotta try it. Smoked with apple chuncks for the first time. It sure smells good.
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Hi Wayne! to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!
Would you do us a favor and update your profile to include your location, Thanks!
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