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Just To Say HI

post #1 of 11
Thread Starter 

Just got a new brinkmann trailmaster. Seasoned yesterday. Put a poke butt and a chicken on 30 min ago. Been reading here a while. Alot of good info. Magine I'll be asking questions along the way. I'm in SW Louisiana and its about 46 Deg. this morning. Thanks  Wayne

post #2 of 11
Welcome to SMF. Ask anything you need to someone will be along to answer. You can also use the handy search bar to find just about anything in the world, even a good joke or two.
post #3 of 11

Hey Wayne.  I am also from SW Louisiana.  Good luck on the butt and chicken!

post #4 of 11

Hello and welcome to SMF!

post #5 of 11

Mr. Wayne.....

700

What part of Louisiana are you from ?

post #6 of 11

Hey Wayne...glad you are here with us...........welcome1.gif

post #7 of 11
Thread Starter 

Shoneyboy, I live in Sulphur. Have a son and his family just moved to Denim Springs.

post #8 of 11
Thread Starter 

Oh and thanks for the welcome everyone. Took the bird off at 165 IT. It sure looks good. Fixin to have lunch. The butt is in a stall right now I think. Its been sittin at 169 IT for an hour now. Temp has been around 225 most of the time. Kinda windy today. I'm gonna try to do the butt all the way thru without foil. This is my first butt so I gotta try it. Smoked with apple chuncks for the first time. It sure smells good.

post #9 of 11

Apple is great. I really like cherry too..........biggrin.gif

post #10 of 11
Thread Starter 

Im new at this wood smokin. Dont care too much for mesquite though.

post #11 of 11

Hi Wayne! welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

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