My 1st propane smoke today

cmayna

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Jun 23, 2012

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SF Bay Area, CA

• Nov 22, 2012

• #1

For thanksgiving I decided to try my first propane smoke by following Jeff's recently published Thanksgiving Ham recipe.

Chamber temp is running at 225-235.

 

davidhef88

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Jun 24, 2011

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Rochester, NY

• Nov 24, 2012

• #2

How did you like the smoker? I have a propane and like it.

 

cmayna

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Jun 23, 2012

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SF Bay Area, CA

• Nov 24, 2012

• #3

Being an original Electric die-hard smoker, I am not use to propane, but it will just take some time. I like the ability to be able to crank up the heat so fast. The ham turned out so darn good, I was shocked. Tried to down play the taste quality to not upbeat the wife's cooking of the Turkey dinner, but even she said the Ham was unreal.

 

Last edited: Nov 24, 2012

kathrynn

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Jun 13, 2012

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Madison, AL

• Nov 24, 2012

• #4

Ham looks relish! I have a cheaply electric and a propane.....love my propane the best!