It's been a while since I've poked around here but I wanted to wish everyone a Happy Thanksgiving and see whats on the menu for "Turkey Day" (my turkey comes in a bottle but that's a whole 'nother story)
I'm going with a pork loin 1/3 will be cured for CB and the rest smoked normally, and also a couple beef shoulder roasts for those that don't want pork.....or like me would like some of both. :)
I'm going with a pork loin 1/3 will be cured for CB and the rest smoked normally, and also a couple beef shoulder roasts for those that don't want pork.....or like me would like some of both. :)