or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › Wood chunks per smoke in ECB?
New Posts  All Forums:Forum Nav:

Wood chunks per smoke in ECB?

post #1 of 2
Thread Starter 

Over the weekend I had a failed attempt at ribs. I might have over done the smoke and so I ask this question. How many chunks of wood do you typically place in your smoker over the entire rib smoke? I smoked with red oak and mesquite starting off with about 6-8 chunks and then a couple hours later once the smoke started slowing down I put 2-4 more.

post #2 of 2

1000

 

Good smoke on right.  It will all depend on the size of your chunks. I usually have no more than two to three depending on size. Usually about 1/2 size of you fist or smaller. You can always add more when needed, but start cutting back some when meat internal hits 140º. Also, more oak than Mesquite.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Electric Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Electric Smokers › Wood chunks per smoke in ECB?