Hi everyone!
I've been tasked with making some baby back ribs for a party next weekend, and I've never done more than 1 slab of ribs at a time. I love the way baby backs turn out with the 2-2-1 method, but I'm wondering if that method works well when the ribs are placed vertically on a rack. I need to fit 3 slabs of baby backs into my Weber OTG.
Has anyone done the foil method on a rack? How'd it turn out? Anything to do differently?
I usually go for the full 2 hrs in foil and I think I might flip the ribs after an hr so they benefit from the juices more evenly.
Thanks for any advice you may have to share, it's because of the information on SMF that I was asked to BBQ for the party in the first place....
I've been tasked with making some baby back ribs for a party next weekend, and I've never done more than 1 slab of ribs at a time. I love the way baby backs turn out with the 2-2-1 method, but I'm wondering if that method works well when the ribs are placed vertically on a rack. I need to fit 3 slabs of baby backs into my Weber OTG.
Has anyone done the foil method on a rack? How'd it turn out? Anything to do differently?
I usually go for the full 2 hrs in foil and I think I might flip the ribs after an hr so they benefit from the juices more evenly.
Thanks for any advice you may have to share, it's because of the information on SMF that I was asked to BBQ for the party in the first place....
