Pork mush.

I hate it when that happens.  Around here there's not a lot of good 'cue, so people aren't familiar with it.  When they serve "pulled pork," it's usually swimming in watery sauce and was stewed in a crock pot.  I feel your pain.

Sounds like over cooked crock pot BBQ Pork........

With a Pouch of McCormick's BBQ Mix...YUK!...JJ

Yup, sounds like crock pot pork to me. Just no substitute for the real thing. Kinda like biting into a burger at a picnic only to discover it's a veggie burger. Rather have had a Big Mac.

I have to share this story from yesterday.....

I did a fundraiser smoke for my daughters volleyball team. My daughters were running around trying to push the concessions in their own way. One would go around the gym with a freshly popped bag of pop corn and yell to her friends about how good it was and then sit in the middle of a group of people.nshe would then tell them about what was there, including the PP sandwiches. My other one would just go for the hard sell and tell them they need to get a PP sandwich because her dad made them.... So they were sitting next to me for about 1 minute and we were talking about the game when someone made the mistake and asked my oldest where she got her popcorn. I actually felt bad for the lady because she got it from both sides. One went on about what was there and the other was trying to talk over her sister and hard sell the PP sandwich. After they left and her head stopped spinning, she started to tell me at how no one could make PP better than her dad. He had past away and given her his recipe and she does it every year to honor him. I started to ask about the process, but got interrupted so did not. Later in the day she came up to me and asked me about the PP. she could not believe that someone could make it better than her dad and it was amazing. So I explained the process and even told her about SMF and the amazing people here. She then stopped me and said "so you don't make it in a crock pot. That is how I was told was the only way to make PP!" I must of looked stupid because she said it again. I then asked her process her dad tought her. Crock pot, water and spices with a bit of liquid smoke........cook for 24hrs minimum.... I wrote down the SMF site web address and gave her my phone number and told her I would help her along her quest to great BBQ.......

It is truely amazing on what people's perception of what is good in the food world. They get so used to the commercial processed stuff. Then they try something made with love and their eyes open so wide... That is why I love to cook...

Brutal!  I share in your pain, I went to a niece's first birthday last weekend and they were serving pulled pork.  He said he cooked it in the crock pot with two cans of rootbeer.  That was it, not sure what cut of meat but it was a greasy mess!!!!!!

OUCH!!!

YUK, evidently you were mannerly and got a "bite" on your plate to smear around like you ate some .

I feel so like saying something , then Trish kicks me in the shinbone and I just get more Sides and fill-up on them...

I was in the process of Smoking off some Ribs last week when my Mother called. After some catching up she asked what I was making for supper and I told her I was making Ribs. She commented that she can't remember the last time she had BBQ'd Ribs. She then asked, " So how long do you Boil them before putting them in the Oven with BBQ Sauce? "......followed by...!!!

I nearly Peed my pants laughing! Now she is 85 and is not as sharp as she was but I then summarized the the Rubbing and Smoking process and that I make my own Sauce. Her response was, " Oh, that sounds good too... "...   You got to Love the concept some folks have and many Old Dogs will never understands new tricks....  

Needless to say there will have to be a few Racks of Ribs going with me on the next visit to NJ...Have a good week guys...JJ