I just competed in my first competition and after talking with a few teams and looking at some other teams tables I noticed that almost everyone uses butter, honey, and brown sugar. It seems to me the other ingredients are the ones that make a big difference. I have been doing the Trigg style with raw honey recently rubbed down with Jeffs rub. I was wondering what are some of your secrets once you foil. Ingreidients, time, etc...
