I was watching that adam richmond best sandwich show and noticed they had a sandwich that used pulled lamb from a whole shoulder that was smoked. I didn't even know you can get whole lamb shoulder and was considering maybe trying to smoke one.
Anyone do that yet? I believe it was prepped almost like a pork shoulder, but the rub had a different flavor profile.
Anyone do that yet? I believe it was prepped almost like a pork shoulder, but the rub had a different flavor profile.