baby back ribs

boykjo

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• Oct 18, 2012

• #1

3 racks of baby backs from sams.. Going to do a 2-1-1. Two marinated in some john henrys pecan rub and I am testing out a new rub I made on the third......

Ribs

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• boykjo
• Oct 18, 2012

Braunfel RF cleaned up and ready to go

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• boykjo
• Oct 18, 2012

ribs rubbed and overnight in the fridge.. placed in the smoker at 10:30 am

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• boykjo
• Oct 18, 2012

sittin steady

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• boykjo
• Oct 18, 2012

I rub down the ribs and set in a deep pan and catch the blood and the rub mixture and use this to baste and add some to the foil process with a little water

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• boykjo
• Oct 18, 2012

see ya in a few hrs

 

scarbelly

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• Oct 18, 2012

• #2

Looking good so far Joe 

 

boykjo

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• Oct 18, 2012

• #3

two hrs in... 1 hr then flip for the second hr..... time to foil........ I pan foil with the juices left over from the blood/rub

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• boykjo
• Oct 18, 2012

 

fpnmf

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• Oct 18, 2012

• #4

Looking good Joe!!

 

boykjo

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• Oct 18, 2012

• #5

Here they are finished in the pan foil... Had the right amount of fat rendering.. the bone is starting to show

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• boykjo
• Oct 18, 2012

Lightly basted with some curley's bbq sauce for the final hr

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• boykjo
• Oct 18, 2012

 

humdinger

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• Oct 18, 2012

• #6

Wow. I love me some dry ribs, but that last pic with the sauce applied is mouth wateringly delicious looking! Great work.

 

sqwib

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• Oct 18, 2012

• #7

Ditto on the last pic.

Awesome.

 

boykjo

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• Oct 18, 2012

• #8

Well I finished the ribs with some problems but they still turned out very good. My smoker had a stall... I kept throwing some hot charcoal in but it was not going over 200... I used pecan wood I acquired for this smoke and not usually using my dry hickory I buy at Lowe's.... The ribs were a little larger than I usually get also..... Just goes to show just changing one little thing that is working will cause a drastic change in the outcome.... I threw some rub together for one of the ribs and was happy with it but its not quite there yet for off the hook rub.......

Here's some finished pics.... there almost gone....

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• boykjo
• Oct 18, 2012

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• boykjo
• Oct 18, 2012

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• boykjo
• Oct 18, 2012

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• boykjo
• Oct 18, 2012

Thanks for looking

Joe

 

smokedreb

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• Oct 19, 2012

• #9

Mouth watering, thanks for sharing

 

oldschoolbbq

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• Oct 19, 2012

• #10

A darn good looking Rib cook , I'm jelous

. You said you wanted a little kick in it, try using some Ground Cloves , (a little at at a time, it gets overbearing quickly , but adds a nice zing folks comment onlike "What's that I get?".

Just a though.

Stan