Cold smoke the eggs and cheese ahead of time with the same wood you use for the fatty. If you soft boiled the eggs you may be able to get keep the yolks runny.
Edited by donr - 11/28/12 at 11:19am
Ken, what an awesome idea. I have not done a fatty yet. I have an event coming up and this is a great idea. It will be an evening event, but the breakfast fatty would still work as a snack tray.
Thanks for sharing the "outside the box" idea.
The beauty of the Fatty is you can mix almost any ingredients together to suit the occasion... let us know how yours turns out!
Hmmm. Don't know how I missed this on the first go round. That looks awesome!
Can I ask how long it took? I'm assuming it would cook somewhat longer than a normal fatty.
This looks like a perfect opportunity to try a Minion-method ring around the inside of the ol' Weber OTG.
I made one using your bundt pan idea, had some minor inperfections with the bacon wrap and when I can figure out how to post pictures here I will. However, even with the minor mistake the fatty was outstanding.