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The Smoke Ring Fatty - Page 2

post #21 of 33

Cold smoke the eggs and cheese ahead of time with the same wood you use for the fatty.  If you soft boiled the eggs you may be able to get keep the yolks runny.


Edited by donr - 11/28/12 at 11:19am
post #22 of 33

Ken, what an awesome idea.  I have not done a fatty yet.  I have an event coming up and this is a great idea.  It will be an evening event, but the breakfast fatty would still work as a snack tray.  

 

Thanks for sharing the "outside the box" idea. 

post #23 of 33

I love the originality of this, Well done sir!

post #24 of 33
Thread Starter 
Quote:
Originally Posted by Wes W View Post

Ken, what an awesome idea.  I have not done a fatty yet.  I have an event coming up and this is a great idea.  It will be an evening event, but the breakfast fatty would still work as a snack tray.  

 

Thanks for sharing the "outside the box" idea. 

   The beauty of the Fatty is you can mix almost any ingredients together to suit the occasion... let us know how yours turns out!

post #25 of 33

Hmmm. Don't know how I missed this on the first go round. That looks awesome!

Can I ask how long it took? I'm assuming it would cook somewhat longer than a normal fatty.

This looks like a perfect opportunity to try a Minion-method ring around the inside of the ol' Weber OTG.

post #26 of 33
Thread Starter 

   If I remember correctly the cooking time was the same as any  log style fatty I have done. Even with 3x the sausage. I think having a "core of egg" helped reduce the cooking time as well.

post #27 of 33

I made one using your bundt pan idea, had some minor inperfections with the bacon wrap and when I can figure out how to post pictures here I will.  However, even with the minor mistake the fatty was outstanding.

post #28 of 33

Thanks for the idea.  I made this up yesterday to smoke today for the super bowl.  Pics when done.  Great idea!

post #29 of 33
Thread Starter 

I can't wait to see your guys pics !!

post #30 of 33

Oh man, must try this one. Kinda like a smoked scotch egg.

post #31 of 33
I LOVE IT!
post #32 of 33

A very nice twist on what appears to be the common "loaf" style presentation.  Good thinking.  I hope it tasted half as good as it looked.

post #33 of 33

Pokernut I finally got me a bundt cake pan for the right price.

Nothing and it was delivered.

If I can have my way I will try your recipe out next weekend.

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