Pork tenderlion

albertahab31

Fire Starter

Original poster

Mar 27, 2011

42

10

Alberta, Canada

• Sep 30, 2012

• #1

My first real success smoking happened today. Pork tenderloin washed, oiled and seasoned. Wrapped overnight in the fridge. Then seared on the bbq at very high temp. Next wrapped in a bacon weave then smoked for 2 hours at about 250 until just cooked. Bacon was amazing by itself but the tenderloin was even better! Check out my pic

pork tenderloin wrapped in bacon.JPG

• albertahab31
• Sep 30, 2012

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Oct 1, 2012

• #2

Looks really good!! Success feels good and tastes good too!!! It will just keep getting better!

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Oct 1, 2012

• #3

Looks tasty.


David

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Oct 1, 2012

• #4

Nice :drool

 

tatonka3a2

Meat Mopper

Jul 31, 2007

197

26

Glenburn, ND

• Oct 1, 2012

• #5

Nice job!  Looks great.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 1, 2012

• #6

That looks really good!

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Oct 1, 2012

• #7

Looks great!  What internal temp did you take it to?

The perspective on that pic caused me a whiplash type double take.  Darn thing looks like a pork loin rather than a tenderloin.  Then I counted the strips of bacon. Go figger.  Pics can be tricky.

Good luck and good smoking.

 

albertahab31

Fire Starter

Original poster

Thread starter

Mar 27, 2011

42

10

Alberta, Canada

• Oct 11, 2012

• #8

took it to 165 and then wrapped in tin foil and let it rest

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Oct 11, 2012

• #9

Congrats - that looks great