10 LB Brisket

tequiladrum

Newbie

Original poster

Jun 4, 2007

24

10

Milford, CT

• Sep 29, 2012

• #1

Getting ready to do a 10 pounder...I think I have it all covered!

P9290444[1].JPG

• tequiladrum
• Sep 29, 2012

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Sep 29, 2012

• #2

  So far so good. Are you smoking fat up or down?

  Mike

 

pit 4 brains

Master of the Pit

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Dec 16, 2009

2,557

618

Summerville, SC

• Sep 29, 2012

• #3

Is this gonna be an over-nighter? What kind of rig are you smoking in? You got some meat, some snort, and a cigar so your off to a good start. I'll bet your gonna need some more snort and a few more cigars though..

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Sep 29, 2012

• #4

  I'm with you pit. Not sure if he is 'fully preppared' !

Mike

 

jrod62

Smoking Guru

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Jun 13, 2011

5,010

41

New Athens IL

• Sep 30, 2012

• #5

 

tequiladrum

Newbie

Original poster

Thread starter

Jun 4, 2007

24

10

Milford, CT

• Sep 30, 2012

• #6

10 Hours in...Internal 156 degrees.. I have a Char Griller with side firebox and lots of mods....This is most definately an ovenight smoke...

P9300445[1].JPG

• tequiladrum
• Sep 30, 2012

 

ronrude

Meat Mopper

Dec 16, 2011

292

12

Muscatine, Iowa

• Sep 30, 2012

• #7

This is looking great! i love me some brisket!

 

pit 4 brains

Master of the Pit

OTBS Member

SMF Premier Member

Dec 16, 2009

2,557

618

Summerville, SC

• Sep 30, 2012

• #8

Nice looking so far! I'de start to probe that thing every half hour so's ya don't over-cook it.