We competed for the first time on Saturday and were able to get a 4th place call on ribs! We are very excited about that, although if I had to bet I would have bet on my Chicken getting the call. I wish I was able to post some pics but during the busy day we were not able to get any pics of the food we q'd.
Just wanted to say thanks to the forum for all the info.
I used the standard 3-2-1 recipe I have been using to cook dinner and I have been honing the process here at home for quite some time. I usually do baby backs but the contest was for St. Louis.
Just wanted to say thanks to the forum for all the info.
I used the standard 3-2-1 recipe I have been using to cook dinner and I have been honing the process here at home for quite some time. I usually do baby backs but the contest was for St. Louis.
