- Mar 31, 2012
- 4
- 10
I'm smoking baby backs via the 3,2,1 method. My smoker temp prob showed 190f for the first 3 hours. However when I removed the ribs about 10min ago I noticed that they were warm to the touch. Normally the bones are starting to protrude and the fat is beginning to melt away....Not the case this time!!
I didn't bother checking the internal temp. After I debated about throwing them away, my wife suggested double wrapping them in foil and throwing them in the oven @ 350f for 2 hours.
These ribs are for a birthday party later today. I don't want to get anyone sick. I'm worried that the ribs are unsafe after sitting in the danger temp zone for 3 hours.
Any advice would be greatly appreciated.
I didn't bother checking the internal temp. After I debated about throwing them away, my wife suggested double wrapping them in foil and throwing them in the oven @ 350f for 2 hours.
These ribs are for a birthday party later today. I don't want to get anyone sick. I'm worried that the ribs are unsafe after sitting in the danger temp zone for 3 hours.
Any advice would be greatly appreciated.
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