Well, as I am the most culinary inclined of my wife's family, I was asked to provide the meat for my in-law's anniversary dinner next weekend. I was asked to do ribs. I got two racks of spareribs and two racks of baby backs. I also had two racks of beef ribs in the freezer so I dry cured them with some TQ and some pickling spice and smoked them at the same time as the pork ribs. Everything was smoked at 230 using the 3-2-1 method. I was worried about the baby backs doing them that long, but they turned out great. I had to try a bone from each. Quality control and all. Both were awesome and came clean from the bone, but didn't just fall off either. I also am smoking a prime rib roast for my family tonight. Here are some pics.
Everything rubbed down
Beef ribs curing
All the ribs loaded up in the MES with my AMNPS filled with Maple Hickory and Cherry
Lovely Thin Blue Smoke
View media item 168813
Spareribs done
Baby Backs done
Tender and juicy
Corned Beef Ribs
Don't know if these will make it to the in-law's!
Thanks for looking,
Bigfish
Everything rubbed down
Beef ribs curing
All the ribs loaded up in the MES with my AMNPS filled with Maple Hickory and Cherry
Lovely Thin Blue Smoke
View media item 168813
Spareribs done
Baby Backs done
Tender and juicy
Corned Beef Ribs
Don't know if these will make it to the in-law's!
Thanks for looking,
Bigfish
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