- Aug 24, 2012
- 3
- 10
Recently I learrned of a cook who uses dried porchini mushroom powder for the first layer of his rub when smoking brisket. Although I had never heard of this powder, I did some search on the internet and found it to be rather interresting. My question is - hasanyone used this as a seasoning when smoking beef? If so - what you think?
I'm going to purchase some for my next beef/smoking project.
I'm going to purchase some for my next beef/smoking project.
