This is the rub recipe I am using at this time for all of my pork. It is a sweet rub with a good balance of flavors.
1c Sugar in the Raw
1/4c Fine Ground Sea Salt
4 1/2tsp Granulated Garlic
4 1/2tsp Course Onion Powder
2 1/4tsp Celery Salt
1 1/2tsp Ground Oregano
4 1/2tsp Chili Powder
4 1/2tsp Fine Ground Black Pepper
For some heat I would add 1tsp smoked chipotle powder. The boss does not like spicy food so I don't at home.
This is enough for 2-3 butts or 2 shoulders or 6 racks of SL rib racks. Will vary on size and how much you apply.
Mix all ingredients well and rub onto the meat generously..
Here are some links of it being used:
This is the link to the foil/finishing sauce I use...
Edited by jarjarchef - 10/27/12 at 4:55pm