Ive got a monster crop of peppers this year....mostly hot wax peppers that I have been pickling all summer, but also a large number of habaneros and a few poblanos, japs and serranos, just for giggles. Now, I'm going to dry a bunch, just to do something wiith them. I was planning on doing a light smoke, then into the dehydrater. Its far too humid in NE to hang them. Questions that I had are:
1. Do I need to peel them.
2. If so, can you blanch them or do you have to roast them?
3. Would smoking them be enough to make em peel easy?
4. Why did I plant so many peppers, ive already pickled about two dozen pints...
Thanks in advance!
1. Do I need to peel them.
2. If so, can you blanch them or do you have to roast them?
3. Would smoking them be enough to make em peel easy?
4. Why did I plant so many peppers, ive already pickled about two dozen pints...
Thanks in advance!
