Anyone have one of these yet?
I would like to get one to test, but not gonna buy one of it's junk
I see that the Sam's clubs in our area (MI) no longer list the MES40 and have this on their website instead. Has anyone seen one in person or tried it out? I know sometimes they are seasonal, but wondered if anyone knew more about it.
I have a MES40 and stopped at Sam's to pick one up for a co-worker but all they had was a display model and it was beat to crap. He has been procrastinating for a couple of months so I guess if you snooze....you lose.
I bought this in Oct of last year (2012) at the Hickam AFB exchange. Have been using the heck out of it without a bit of problem to date. (Now it will probably die on me) so far I have made Brisket, Ribs (beef and pork), Pork Butt, pork belly, turkey, chicken and fish. I'm from east Tennessee and living here in Hawaii, there are not very many places to find good BBQ. My wife is from the islands but has been converted to share my taste in southern food over the years. The brisket was some of the best I have ever had and I did absolutely nothing at all other than apply a rub the night before I put it in and added wood chips 3X. Opened it up after 15 hours at 220 and internal temp of 200, when I took the meat out it jiggled like jello. Let it set for 2 hours under crumpled up butchers paper before I cut it and WOW, tender and juicy. Everything is really a no brainer (which works for me lol), I sometimes put a pork butt or shoulder in before I go to work and just let it go, when I get home.......dinner! no muss no fuss. Got to say I'm very pleased so far.