Hello, I'm Russ from central NJ. I am new to Smokin Q but i believe i have found the right place. I purchased a Brinkman Elec Smoker as a gift from my wife for fathers day Have smoked ribs, chicken, pork butt, turkey breast, sausage, some with better success than others. Installed a temp gauge, and just purchased a variable speed router control to help with temps. Smoked a 5.5lb turkey breast yesterday and it tasted like an ash try, been having a few problems with the correct smoke amount, tried wet/dry/chunks/chips/foil/smoker box/ all with different degrees a success, but just hav'nt been able to get the the blue smoke or a good smoke ring just yet. Any advice or help would be appreciated. Thanks
