Hey all,
I have a Masterbuilt 30 electric and i was planning on making a boston butt and a whole chicken on it at the same time. Now I know that you are not supposed to put poultry over any meat due to the drippings causing a cross contamination problem but i also dont want the pork dripping onto the chicken because i have a pork allergy in my family. I was wondering if it would be smart to start the butt first and let it get a nice bark then wrap in foil and at this time put the chicken on to smoke? also is apple wood good with chicken or should i switch to hickory?
Thanks
I have a Masterbuilt 30 electric and i was planning on making a boston butt and a whole chicken on it at the same time. Now I know that you are not supposed to put poultry over any meat due to the drippings causing a cross contamination problem but i also dont want the pork dripping onto the chicken because i have a pork allergy in my family. I was wondering if it would be smart to start the butt first and let it get a nice bark then wrap in foil and at this time put the chicken on to smoke? also is apple wood good with chicken or should i switch to hickory?
Thanks
