Hello,
I've been lurking here for about 18 months and finally created an account last fall... Started with a MES 30 last year and got a MES 40 for Christmas! This forum has taught me nearly everything I know about smoking and it’s been a real pleasure, I've even got a friend smoking now! Anyway, I've mostly stuck to butts and an occasional rack of ribs, but last weekend I made pork chops and took a couple pictures. They turned out tender, juicy and delicious! A perfect sweet/heat flavor.
Picked them up on the way home, so no time for an overnight rub...
225* for about 2:15 with apple and a little hickory
Rubbed lightly with a general BBQ rub, a spicy rub, a little chipotle pepper and some dark brown sugar.
Phone camera pics...
Thanks for looking!
I've been lurking here for about 18 months and finally created an account last fall... Started with a MES 30 last year and got a MES 40 for Christmas! This forum has taught me nearly everything I know about smoking and it’s been a real pleasure, I've even got a friend smoking now! Anyway, I've mostly stuck to butts and an occasional rack of ribs, but last weekend I made pork chops and took a couple pictures. They turned out tender, juicy and delicious! A perfect sweet/heat flavor.
Picked them up on the way home, so no time for an overnight rub...
225* for about 2:15 with apple and a little hickory
Rubbed lightly with a general BBQ rub, a spicy rub, a little chipotle pepper and some dark brown sugar.
Phone camera pics...
Thanks for looking!
