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I smoked a Boston Butt on my WSM 18.5 on Saturday. Kind of a last minute deal so I didn't apply any rub to the meet. It still came out great. The wife and I ended up making Pulled Pork Nachos on Sunday. Q View below. Thanks for looking.
Thanks. I have to work on my patience. I didn't give it much time to rest. I wanted to tear into that thing and taste it right away. Probably only rested for about fifteen minutes.