With Pop's help we did it.
I love dried beef, but those little glass jars at $3.00 each ain't gonna happen.
I like to make and eat SOS on some big 'ol biscuits. Now I can, made my own. Not cheap but sure is good, finished cost $7.15 pound. Better than $3.00 for 3 oz. jar.
Used eye of round beef, very low in fat. Cured for 10 days in wet cure. Smoked for 8 hours, light smoke. Anyway here are the results. Hope you enjoy the tour. CF