Second 2-2-1 attempt - Qview

So far so goo, pulled em just under two hours in, and foiled them with a bit of beer and the basting sauces I made for each one. About to unwrap em here in a minute!

Here's just before wrappin em up.  





I think I may have forgotten which one is which! O well, I think they'll turn out fine either way hahaa.

WOW DO THEY LOOK GOOD!  Somehow the dangdest thing happened when I was unfoiling them and placing them back in the smoker.  A piece of meat just fell off the rib and stuck to my tongs.  Both hands were full so the only way I could figure to clean off my tongs was to, well.....MMMMMMM

So another huge round of thanks to everyone here who posts their hours of work to share with newbs like me.  I hit what I've been striving for the past few months...falling off the bone!!! I unwrapped them and threw em back on the smoker for the final hour, and just happened to take a peek at about 40 mins, and I'm really glad I did.  They were definitely ready to come off!



Slathered one with a Carolina Sauce, the other plain jane.



Two plated with Jamaican Jerk grilled brussels sprouts mmmmm



Clean!!

So this was an incredible success....although I will say I think they probably needed only a 2-2-.5 lol

They dried out just a hair during the final unwrapped phase, a result of their small size I'm guessing....so from now on I'll definitely keep a closer eye on the final stretch!! Thanks for lookin!