'Nothing special' ABT's

spoolinaz

Meat Mopper

Original poster

Apr 23, 2012

173

16

Hanover, PA

• Jun 26, 2012

• #1

Did these up last weekend. cream cheese, turkey lil smokies, maple bacon. Hit with a bit of standard rub and BBQ sauce. After 2 hours or so at 250, the peppers were dead soft, just how the wife and I like them. The BBQ sauce really adds just the last bit of flavor they need. The maple bacon was a bit much, overpowered the taste of the pepper. Good all around though! As you will see, not all of the little guys made it to the finished pic...

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Jun 27, 2012

• #2

Spoolinaz, morning.....  Nice job on the ABT's....  Everything smoked, by the members here, is special.....     Dave

 

jack07

Meat Mopper

Jun 11, 2012

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12

Wisconsin

• Jun 27, 2012

• #3

They look very tasty 

 

jrod62

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Jun 13, 2011

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New Athens IL

• Jun 27, 2012

• #4

ABT's look great. :drool

 

sqwib

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Sep 25, 2007

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Philadelphia

• Jun 28, 2012

• #5

What do you mean "Nothing Special" all ABT's are special.

Great Job!

 

spoolinaz

Meat Mopper

Original poster

Thread starter

Apr 23, 2012

173

16

Hanover, PA

• Jun 28, 2012

• #6

Thanks for all the comments!

Sqwib- Your cheesesteak fatty has inspired me to make something special. Gonna do ABT's 'wit wiz'

 

sqwib

Smoking Guru

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Sep 25, 2007

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Philadelphia

• Jun 28, 2012

• #7

Spoolinaz said:

Thanks for all the comments!

Sqwib- Your cheesesteak fatty has inspired me to make something special. Gonna do ABT's 'wit wiz'

Click to expand...

Sounds like you know how to order a cheesesteak the right way!

Just watch, the Wiz may run out completely.

Try a purse cut, wrap in bacon, lay in a muffin pan purse cut up.

I done my Chili peppers this way.

Let them cool a tad before removing and you won't loose any of that gooey goodness!

 

spoolinaz

Meat Mopper

Original poster

Thread starter

Apr 23, 2012

173

16

Hanover, PA

• Jun 29, 2012

• #8

Nice! Would've figured you would have done something similar. Was actually thinking of mixing the cheese with cream cheese to keep the consistency a little more solid.

On the steaks- yeah, was only to Pats once though. Talking about a nerve racking ordering experience! I was well practiced though. Only thing I screwed up was ordering a drink at the steak window. Cheesesteaks are definitely one of my favorite things. Grew up on them from our local pizza shops though, yummy and chewy fresh baked pizza dough rolls.. Chipped steak, FO, mush, american cheese and mayo is my go to combo. Just wish I could get Amoroso's out this way...

 

Last edited: Jun 29, 2012