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Danish Baby Back Ribs - input please?

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smoking in ft. collins

Smoke Blower
Joined
Sep 7, 2006
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Fort Collins, CO
Hello, I am smoking up some bb ribs today. I'm using the 2-2-1 method with my temp between 225 and 250.

These pics are after removing the foil for the final hour.

Are these too black?
62f5953a-667a-c2ec.jpg
 
Yea that would be a little dark for my taste buds...I thin you need to calibrate your thermo on your smoker.
 
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