Danish Baby Back Ribs - input please?

smoking in ft. collins

Smoke Blower

Original poster

Sep 7, 2006

143

17

Fort Collins, CO

• Jun 17, 2012

• #1

Hello, I am smoking up some bb ribs today. I'm using the 2-2-1 method with my temp between 225 and 250.

These pics are after removing the foil for the final hour.

Are these too black?

 

ecto1

Master of the Pit

OTBS Member

Feb 22, 2010

2,131

28

Spring, Tx

• Jun 17, 2012

• #2

Yea that would be a little dark for my taste buds...I thin you need to calibrate your thermo on your smoker.

 

smoking in ft. collins

Smoke Blower

Original poster

Thread starter

Sep 7, 2006

143

17

Fort Collins, CO

• Jun 17, 2012

• #3

should i pulll them?