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savannahsmoker

savannahsmoker

Meat Mopper
Original poster
Sep 29, 2009
153
14
Savannah, GA
Smoked turkey thighs for sandwich meat.  .

Pulled at internal temp of 175 to be rested in the fridge overnight. 

3d57ee7a_IMG_6441.jpg


Sliced and ready for vac packing.  

d0c1e4ff_IMG_6448.jpg


Thanks for looking
 
Last edited:
SavannahSmoker, afternoon.....  If that were my smoked thigh meat, I would eat it all.... maybe there would be some for sammies it looks so good.... Great job on the thighs....  Dave
 
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