Just wondering how many of you do this. After making way too many ribs I put some in the fridge for later. Well two nights later I threw them on the grill with a little BBQ and warmed them up nicely. They were better then when they came out of the smoker. Much like potato salad that flavors meld after siting in the fridge.
How many of you do this with your smoked ribs. I figure it would save a whole lot of hassles when you have company over, plus the flavor (too me) is much better.